Ten years ago, Sweetgreen, a food salad eatery opened its doors to consumers in the United States. Since then, the fast food company has continued to catch the attention of consumers in the country. There are always long lines of clients waiting to be served in all the company outlets. Sweetgreen was established in the year 2007 by three students who were in their final year at the prestigious Georgetown University. After their graduation, the co-founders of the food chain decided to spend all their time in the business, and they have more than sixty locations in the United States.
The three students, Jonathan Neman, Nicholas Jammet and Nathaniel Ru, were friends for a long time. They met when they were in school, and they learned how they could organize and also take care of their future businesses. The three founders had realized that in Washington D.C, there were no good places where individuals could access healthy and delicious food. This great realization forced them to start the first restaurant. Learn more: http://www.thehoya.com/nathaniel-ru-jonathan-neman-and-nicolas-jammet/
The first store was opened in the Washington D.C area. After a short period, the company expanded its services to several places. Some of the restaurants are found in Maryland, Chicago, New York City, Massachusetts and Virginia. The company has changed the lives of so many people too. At the moment, Sweetgreen gives employment opportunities to more than seven thousand seven hundred individuals in the country. These people work in the company restaurants, and they ensure that the needs of the customer are met. Learn more: http://knowledge.wharton.upenn.edu/article/sweetgreens-nathaniel-ru-everything-last-longer/
Nathaniel Ru works as one of the co-CEOs of the reputable food chain. In an interview with the Fortune Magazine, Nathaniel Ru said that the restaurant wanted to focus on establishing a lifestyle brand that is healthy and safe for the modern consumer who is always busy. According to Nathaniel, customers are given healthy foods such as carrot chilli, baby spinach, roasted sesame tofu, vinaigrette and hot sauce. The restaurant has something for everyone.
The company has an excellent way of ensuring that the food they serve the customers is good. The company founders meet with the farmers in different regions to ask how the crops used are cultivated from the beginning. This simple strategy ensures that the customer is not given foods that are contaminated and unhealthy. All the ingredients purchased are inspected by professionals. The crops are obtained from the local suppliers and farmers. Learn more: https://about.me/nathanielru